Ultimate checklist for opening a successful ghost kitchen

Open your ghost kitchen without a hitch with our checklist. Walk through each step to a successful launch from the first idea to opening day.

Get the checklist
To date, there are over 1,500 ghost kitchens in the US, making it a prime time to get in on the ground floor.
Join the fastest-growing segment in hospitality

Opening a ghost kitchen is still relatively new territory, and many are finding it hard to break in. If it were easy, everyone would be doing it. But we’re here to help. The “Ultimate checklist for opening a successful ghost kitchen” takes the guesswork out of building your new brand so you can open with a bang.

Get the step-by-step to:

  • Design your revenue architecture
  • Decide how to organize your physical space
  • Customize your delivery for double the check size
  • And more