Restaurant patio ideas to help you make the most of the popular summer season. Use our five new tactics to boost sales and see results.
Celebrity ghost kitchens are bringing attention to the virtual brand revolution. Here’s what some of the most popular celebrity kitchens are doing right.
This March Madness season, take your game day operations to the next level with order-ahead menus, interactive game-time deals, and more.
Bbot is thrilled to announce that we’ve entered a definitive agreement to be acquired by DoorDash. Helping businesses expand their hospitality and service
Better server training makes for more revenue and less employee churn. Our 3 easy improvements up your training game and prepare your staff for success.
We share the latest and greatest updates on Bbot's newest features and integrations, plus a teaser of what’s to come.
There’s a long road between starting your ghost kitchen and delivering your first order, so we’ve broken the process down into four digestible steps.
Ghost kitchens are perfect for restaurant owners because they bring in more revenue, meet delivery demand, and scale in a reasonable way.
This ghost kitchen real estate near Indianapolis is giving restaurateurs a new way forward. Read how one real estate owner found his dream ordering.
We’re honored to receive HotelTechReview’s Best Contactless Ordering and Room Service Solution for the second year in a row!
Connect your Revel Systems® POS to Bbot to uplevel your online ordering experience, simplify operations, and grow your business.
Our new product update improves the guest ordering experience with some of the most innovative features in the market.
Cobble & Co. launch as a full-scale restaurant with zero employee churn and higher wages during a time known as ‘The Great Resignation.’
Bbot is teaming up for a full integration and partnership with famed reservation and CRM juggernaut, OpenTable!
Bbot is transforming your business, one cloud concept at a time. Our solution is the Advil to your overwhelming tech headache.
Industry sales can drop by as much as $4.8B as the weather turns colder. So what’s the trick to surviving the winter months?
Read on for how Tartine Bakery opened three new locations at the height of COVID.