Ebooks, Guides, Tools & Templates for Restaurant Owners and Operators

Tech Talk for Servers: explaining digital ordering

Tech Talk for Servers: A Guide to Explaining Digital Ordering to Guests

Take the burden off of staff when working with digital ordering. This training guide teaches servers how to talk with guests without the tech jargon.

Download now

Series

75 ways to boost patio sales this summer

Looking for inspiration on how to make the most of your outdoor dining space? Get 5 fresh, low-lift ideas delivered weekly.

Template

Drive summer sales with our event calendar template

Kickstart your event line-up with fresh patio dining ideas. Bring in new guests and delight regulars by filling your summer with our calendar template.

Get the template

Checklist

Ultimate checklist for opening a successful ghost kitchen

Open your ghost kitchen without a hitch with our checklist. Walk through each step to a successful launch from the first idea to opening day.

Get the checklist

Guide

Hospitality Tech: The 2022 Comparison Guide

Get your breakdown of all the best tech market options and save hours of research. From price point to business size, we list it all.

Get the guide

A phone illustration with a coffee order on it

Ebook

Getting started with first-party delivery

Stop missing out on sales and bring your restaurant delivery service in-house. It might sound complicated, but our ebook is there to guide you through.

Get the guide

Ebook

The essential guide to revenue growth

Pinpoint the good, the bad, and the ugly about how your business runs with our workbook and harness your business to its fullest potential.

Get the guide

An illustration of a spreadsheet and calculator

Template

The restaurant profit & loss calculator

Our profit & loss calculator is a quick restaurant accounting template for top-down planning. See what’s working (and what’s not) to plan your next move.

Get the template

Ebook

How to embrace in-venue ordering with a limited staff

Don’t lose out on sales because you’re low on staff. We break down how to improve your in-venue experience for better revenue — regardless of staff size.

Get the guide

A restaurant worker handing takeout to a customer

Ebook

How to turn guests into lifelong patrons in three easy steps

Build a marketing strategy to bring back guests in three simple ways. Customer retention is critical for better revenue, making this a key survival guide.

Get the guide

Ebook

The online ordering handbook for winter guidelines

Learn how to use your online platform beyond just as an ordering tool. Our guide breaks down how to get the best results (and revenue) from your features.

Get the guide

A man looking up at a mountain with a flag on the top

Ebook

Creative Solutions to Maximize Revenue

Boosting revenue can be a challenge, but we’ve written a guide just for you. Get five easy ways to re-think your business layout for better sales.

Get the guide

Ebook

The Complete Guide to Contactless Ordering

Transform your profit margins with all the essential features of digital order and pay. Get to know the tech beyond surface level for better business.

Get the guide

Guides & templates

Tech Talk for Servers: A Guide to Explaining Digital Ordering to Guests

75 ways to boost patio sales this summer

Drive summer sales with our event calendar template

Ultimate checklist for opening a successful ghost kitchen

Hospitality Tech: The 2022 Comparison Guide

Getting started with first-party delivery

The essential guide to revenue growth

The restaurant profit & loss calculator

How to embrace in-venue ordering with a limited staff

How to turn guests into lifelong patrons in three easy steps

The online ordering handbook for winter guidelines

Creative Solutions to Maximize Revenue

The Complete Guide to Contactless Ordering