The online ordering handbook for winter guidelines

Learn how to use your online platform beyond just as an ordering tool. Our guide breaks down how to get the best results (and revenue) from your features.

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Online ordering menus are proven to double check sizes, monthly revenue, and staff tips.
Essential online ordering practices you need to know

A well-built online ordering platform is vital for more manageable, and profitable, business. When your menu goes digital, you open the door for new personalization options both in-venue and off-premise.

Our “Online ordering handbook” lays out how to:

  • Use your brand to drive awareness
  • Deliver a higher quality off-premise experience
  • Optimize add-ons for larger check sizes
  • And more

Read now to get your restaurant’s ordering system in shape and keep sales high through the ups and downs of the year.