How to embrace in-venue ordering with a limited staff

Don’t lose out on sales because you’re low on staff. We break down how to improve your in-venue experience for better revenue — regardless of staff size.

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89% of restaurants have reported below-normal staffing levels in the last two years, but some have found a way around it.
Server support that’s proven to work

This guide will help you make that next guest walk-in a success and equip your current staff to deliver a five-star experience.

How to embrace in-venue ordering with limited staff” teaches you how to bolster your operations with simpler lift. We’ll walk you through how to:

  • Build out support for better table coverage
  • Increase check sizes across the board
  • Use your brand to drive customer retention
  • And more

Our ebook helps you optimize what you have for better revenue and happier staff.