Digital marketing is more important than ever, so read on to discover the top trends for the food and beverage industry.
How does a food hall still make money when the industry has become every brand for itself?
Switching over is easy, and with a promised increase in revenue, it would be a mistake not to take advantage of what’s available.
Tech advancements like API's and integrations are keeping businesses afloat and generating revenue. So, what are these tools, and how can they benefit you?
Diners are willing to pay a little extra to support sustainable dining practices. Check out these tips for pushing your brand in a more green direction.
Flexibility, reduced costs, and tech know-how are enabling ghost kitchen concepts to stay at the front of the COVID-19 marathon.
A wise operator knows that smart budgeting is a huge factor for success. Enhance your bar's operations with these free and easy-to-use tools.
COVID-19 has been hard on bar owners and bartenders alike. How do you keep your bartenders satisfied and safe without compromising your bottom line?
DoorDash, Olo, and Toast are all titans of the restaurant tech industry. What made these acclaimed businesses ready for the public markets?
Businesses need to re-evaluate best practices for communicating with and serving diners to make it through the next wave of COVID-19.
The restaurant industry continues to be hit hard by the COVID-19 pandemic, the eatertainment sector has been negatively affected by occupancy limitations.
Vegas Test Kitchen is an exciting new ghost kitchen concept empowering chefs and delighting the local community with unique culinary experiences.
In this piece, we’re writing about Cul+ure Collective, a (currently) delivery-only concept merging three offerings under one menu.
With limited seating and varying concerns, we can also anticipate a high quantity of delivery and take-out orders.
Super Bowl Sunday presents an opportunity to provide unique experiences for customers from the comfort of their homes or your current dining setups.
The dining habits of customers have changed over the past year — here's how your business can continue to serve everyone.
The 2021 HotelTechAwards winners were selected from over 200 of the top technology products around the world, including Bbot.
From in-venue service to delivery, automation is changing the hospitality industry. Here’s what it may mean for your business.
Dive into these best practices to up your venue's off-premise strategy to stay competitive and keep sales high.