See how our customers used Bbot to turn their passion into success.
This ghost kitchen real estate near Indianapolis is giving restaurateurs a new way forward. Read how one real estate owner found his dream ordering.
Cobble & Co. launch as a full-scale restaurant with zero employee churn and higher wages during a time known as ‘The Great Resignation.’
Read on for how Tartine Bakery opened three new locations at the height of COVID.
Read to see how Pearl Food Hall increased their resident delivery sales by 346%!
Learn how virtual food hall Tomlinson Brands increased their average monthly sales by $32K.
Find out how Ben Lillie, Co-founder of Caveat, used Bbot to increase their total revenue by 25%.
We sat down with the women behind the history-making La Cocina Municipal Market in our ongoing success series.
Vegas Test Kitchen is an exciting new ghost kitchen concept empowering chefs and delighting the local community with unique culinary experiences.
In this piece, we’re writing about Cul+ure Collective, a (currently) delivery-only concept merging three offerings under one menu.
The Lodge has added Bbot, a contactless order and pay solution.
Food Hall Mother Road Market’s vendors see double-digit increases in sales within two months of implementing Bbot’s multi-vendor solution.
Utilizing our high-tech software to amplify revenue in a complex setup.
See why thousands of operators just like you trust Bbot for their contactless order and pay.
